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Lee Kum Kee Chili Bean Sauce (Toban Djan) (226g) - 李錦記 辣豆瓣醬 (226克)

RM 7.00

Made from a special blend of child and fermented broad beans, this Sichuan-style chilli sauce is great for dipping or making spicy dishes. 

Ingredients: Salted Chilli Pepper, Water, Fermented Soy Bean Paste (Water, Salt, Soy Bean, Wheat Flour), Fermented Broad Bean Paste (Broad Bean, Water, Salt, Wheat Flour), Sugar, Contains Permitted Food Conditioners (Modified Corn Starch, Lactic Acid), Chilli Pepper Powder, Dehydrated Garlic, Soybean Oil, Permitted Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate). Contains Soybeans, Wheat.

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